Participate in workplace communication

Work in team environment

Practice career professionalism

Practice occupational health and safety procedures

Develop and update industry knowledge

Observe workplace hygiene procedures

Perform computer operations

Perform workplace and safety practices

Provide effective customer service

Preparation of;

• Stocks, sauces, and soups

• Appetizers

• Salads and Dressing

• Sandwiches

• Meat dishes

• Vegetable dishes

• Egg dishes

• Starch dishes

• Poultry and game dishes

• Seafood dishes

• Bakery products

• Pastry products

• Gateaux, tortes, and cakes

• Petit Fours

• Desserts

Packaging prepared food

Cleaning and maintaining kitchen premises​

Commis

Cold-Kitchen Cook

Hot-Kitchen Cook

Pantry Worker

Pastry Cook

Baker

Assistant Pastry Chef

Pastry Cook

Pastry Chef

Pastry Commis