TESDA Culinary Arts

 

Basic Competencies

  • Participate in workplace communication

  • Work in team environment

  • Practice career professionalism

  • Practice occupational health and safety procedures

Common Competencies

  • Develop and update industry knowledge

  • Observe workplace hygiene procedures

  • Perform computer operations

  • Perform workplace and safety practices

  • Provide effective customer service

Core Competencies

  • Preparation of;

    • Stocks, sauces, and soups

    • Appetizers

    • Salads and Dressing

    • Sandwiches

    • Meat dishes

    • Vegetable dishes

    • Egg dishes

    • Starch dishes

    • Poultry and game dishes

    • Seafood dishes

    • Bakery products

    • Pastry products

    • Gateaux, tortes, and cakes

    • Petit Fours

    • Desserts

  • Packaging prepared food

  • Cleaning and maintaining kitchen premises​

Career Opportunities

  • Commis

  • Cold-Kitchen Cook

  • Hot-Kitchen Cook

  • Pantry Worker

  • Pastry Cook

  • Baker

  • Assistant Pastry Chef

  • Pastry Cook

  • Pastry Chef

  • Pastry Commis

Culinary Arts Brochure
 

Basic Competencies

  • Participate in workplace communication

  • Work in team environment

  • Practice career professionalism

  • Practice occupational health and safety procedures

Core Competencies

  • Preparing and producing;

    • Bakery products

    • Pastry products

    • Gateaux, tortes, and cakes

    • Petit Fours

    • Desserts

Common Competencies

  • Develop and update industry knowledge

  • Observe workplace hygiene procedures

  • Perform computer operations

  • Perform workplace and safety practices

  • Provide effective customer service

Career Opportunities

  • Baker

  • Assistant Pastry Chef

  • Pastry Cook

  • Pastry Chef

  • Pastry Commis

Bread & Pastry Production NC II Brochure
 

Basic Competencies

  • Participate in workplace communication

  • Work in team environment

  • Practice career professionalism

  • Practice occupational health and safety procedures

Core Competencies

  • Preparing and producing;

    • Bakery products

    • Pastry products

    • Gateaux, tortes, and cakes

    • Petit Fours

    • Desserts

Common Competencies

  • Develop and update industry knowledge

  • Observe workplace hygiene procedures

  • Perform computer operations

  • Perform workplace and safety practices

  • Provide effective customer service

Career Opportunities

  • Baker

  • Assistant Pastry Chef

  • Pastry Cook

  • Pastry Chef

  • Pastry Commis

Cookery NC II Brochure

We had been featured in NET 25's morning show PAMBANSANG ALMUSAL

 

Scholarship

OWWA Skills for Employment Scholarship Program (SESP)

 

Grant Value up to P14,500.00 on Training fee. Any amount that exceeds to the grant value will be shouldered by the trainee/student.

​

Eligibility:

  • Must be an active OWWA member

  • Dependent/beneficiary of an active OWWA member:

    • Spouse

    • Child 20 years old and below (not currently enrolled)

    • Sister or brother of single OFW 20 years old and below (not currently enrolled)

  • Filipino citizen

  • At least elementary graduate

​

Requirements for application:

  1. Duly Accomplished application form (from OWWA)

  2. 1 pc. 1×1 & 2×2 picture (white background, wearing collar)

  3. School Credentials (Form 137, Form 138, Transcript of Records, Diploma, or Training Certificates)

  4. If the applicant is an OWWA Member’s Beneficiary, please present document as proof of relationship (e.g. Birth Cert, Marriage Cert.)

  5. FSSC Leaflet of preferred course

All-in-one Poster December 2020 (google
Location:

3rd Floor Conrado Commercial Complex, Aguinaldo Highway, Niog I, Bacoor City, Cavite, Philippines 4102

(across Jollibee and 7-Eleven Niog)

 

Business Hours:

  • Monday: CLOSED

  • Tuesday: 8 AM to 4:30 PM

  • Wednesday: CLOSED

  • Thursday: 8 AM to 4:30 PM

  • Friday: CLOSED

  • Saturday: 8 AM to 4:30 PM

  • Sunday: CLOSED

Contact Details:

T: (046) 870-3158

M: 0922-899-4490

E: fivestarstandardcollege@gmail.com

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