Five Star Standard College
"Your ladder to global success"
We had been featured in NET 25's morning show PAMBANSANG ALMUSAL
TESDA Culinary Arts
Basic Competencies
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Participate in workplace communication
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Work in team environment
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Practice career professionalism
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Practice occupational health and safety procedures
Common Competencies
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Develop and update industry knowledge
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Observe workplace hygiene procedures
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Perform computer operations
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Perform workplace and safety practices
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Provide effective customer service
Core Competencies
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Preparation of;
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Stocks, sauces, and soups
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Appetizers
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Salads and Dressing
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Sandwiches
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Meat dishes
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Vegetable dishes
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Egg dishes
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Starch dishes
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Poultry and game dishes
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Seafood dishes
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Bakery products
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Pastry products
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Gateaux, tortes, and cakes
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Petit Fours
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Desserts
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Packaging prepared food
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Cleaning and maintaining kitchen premises​
Career Opportunities
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Commis
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Cold-Kitchen Cook
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Hot-Kitchen Cook
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Pantry Worker
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Pastry Cook
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Baker
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Assistant Pastry Chef
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Pastry Cook
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Pastry Chef
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Pastry Commis
Basic Competencies
-
Participate in workplace communication
-
Work in team environment
-
Practice career professionalism
-
Practice occupational health and safety procedures
Core Competencies
-
Preparing and producing;
-
Bakery products
-
Pastry products
-
Gateaux, tortes, and cakes
-
Petit Fours
-
Desserts
-
Common Competencies
-
Develop and update industry knowledge
-
Observe workplace hygiene procedures
-
Perform computer operations
-
Perform workplace and safety practices
-
Provide effective customer service
Career Opportunities
-
Baker
-
Assistant Pastry Chef
-
Pastry Cook
-
Pastry Chef
-
Pastry Commis
Bread & Pastry Production NC II
Cookery NC II
Basic Competencies
-
Participate in workplace communication
-
Work in team environment
-
Practice career professionalism
-
Practice occupational health and safety procedures
Core Competencies
-
Preparing and producing;
-
Bakery products
-
Pastry products
-
Gateaux, tortes, and cakes
-
Petit Fours
-
Desserts
-
Common Competencies
-
Develop and update industry knowledge
-
Observe workplace hygiene procedures
-
Perform computer operations
-
Perform workplace and safety practices
-
Provide effective customer service
Career Opportunities
-
Baker
-
Assistant Pastry Chef
-
Pastry Cook
-
Pastry Chef
-
Pastry Commis