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TESDA Culinary Arts

Culinary Arts
Facebook Cover Photo - Culinary WITH MOD

Basic Competencies

  • Participate in workplace communication

  • Work in team environment

  • Practice career professionalism

  • Practice occupational health and safety procedures

Common Competencies

  • Develop and update industry knowledge

  • Observe workplace hygiene procedures

  • Perform computer operations

  • Perform workplace and safety practices

  • Provide effective customer service

Core Competencies

  • Preparation of;

    • Stocks, sauces, and soups

    • Appetizers

    • Salads and Dressing

    • Sandwiches

    • Meat dishes

    • Vegetable dishes

    • Egg dishes

    • Starch dishes

    • Poultry and game dishes

    • Seafood dishes

    • Bakery products

    • Pastry products

    • Gateaux, tortes, and cakes

    • Petit Fours

    • Desserts

  • Packaging prepared food

  • Cleaning and maintaining kitchen premises​

Career Opportunities

  • Commis

  • Cold-Kitchen Cook

  • Hot-Kitchen Cook

  • Pantry Worker

  • Pastry Cook

  • Baker

  • Assistant Pastry Chef

  • Pastry Cook

  • Pastry Chef

  • Pastry Commis

Culinary Arts Brochure
Bread and Pastry Production NC II

Basic Competencies

  • Participate in workplace communication

  • Work in team environment

  • Practice career professionalism

  • Practice occupational health and safety procedures

Core Competencies

  • Preparing and producing;

    • Bakery products

    • Pastry products

    • Gateaux, tortes, and cakes

    • Petit Fours

    • Desserts

Common Competencies

  • Develop and update industry knowledge

  • Observe workplace hygiene procedures

  • Perform computer operations

  • Perform workplace and safety practices

  • Provide effective customer service

Career Opportunities

  • Baker

  • Assistant Pastry Chef

  • Pastry Cook

  • Pastry Chef

  • Pastry Commis

BREAD-AND-PASTRY-PRODUCTION-NC-II-FREE-B
Bread & Pastry Production NC II Brochure
Cookery NC II
COOKERY-NC-II-FREE-BASICS1.jpg

Basic Competencies

  • Participate in workplace communication

  • Work in team environment

  • Practice career professionalism

  • Practice occupational health and safety procedures

Core Competencies

  • Preparing and producing;

    • Bakery products

    • Pastry products

    • Gateaux, tortes, and cakes

    • Petit Fours

    • Desserts

Common Competencies

  • Develop and update industry knowledge

  • Observe workplace hygiene procedures

  • Perform computer operations

  • Perform workplace and safety practices

  • Provide effective customer service

Career Opportunities

  • Baker

  • Assistant Pastry Chef

  • Pastry Cook

  • Pastry Chef

  • Pastry Commis

Cookery NC II Brochure

We had been featured in NET 25's morning show PAMBANSANG ALMUSAL

OWWA Scholarship Program
Facebook Cover Photo - Culinary WITH MODELS 2020 2 copy.jpg
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