Requirements

Scholarship

Basic Competencies

• Participate in workplace communication

• Work in team environment

• Practice career professionalism

• Practice occupational health and safety procedures

Common Competencies

• Develop and update industry knowledge

• Observe workplace hygiene procedures

• Perform computer operations

• Perform workplace and safety practices

• Provide effective customer service

Core Competencies

• Preparation of;

  • Stocks, sauces, and soups

  • Appetizers

  • Salads and Dressing

  • Sandwiches

  • Meat dishes

  • Vegetable dishes

  • Egg dishes

  • Starch dishes

  • Poultry and game dishes

  • Seafood dishes

  • Bakery products

  • Pastry products

  • Gateaux, tortes, and cakes

  • Petit Fours

  • Desserts

• Packaging prepared food

• Cleaning and maintaining kitchen premises​

Career Opportunities

• Commis

• Cold-Kitchen Cook

• Hot-Kitchen Cook

• Pantry Worker

• Pastry Cook

• Baker

• Assistant Pastry Chef

• Pastry Cook

• Pastry Chef

• Pastry Commis

Requirements

Scholarship

Basic Competencies

• Participate in workplace communication

• Work in team environment

• Practice career professionalism

• Practice occupational health and safety procedures

Common Competencies

• Develop and update industry knowledge

• Observe workplace hygiene procedures

• Perform computer operations

• Perform workplace and safety practices

• Provide effective customer service

Core Competencies

• Preparing and producing;

  • Bakery products

  • Pastry products

  • Gateaux, tortes, and cakes

  • Petit Fours

  • Desserts

Career Opportunities

• Baker

• Assistant Pastry Chef

• Pastry Cook

• Pastry Chef

• Pastry Commis

Requirements

Scholarship

Basic Competencies

• Participate in workplace communication

• Work in team environment

• Practice career professionalism

• Practice occupational health and safety procedures

Common Competencies

• Develop and update industry knowledge

• Observe workplace hygiene procedures

• Perform computer operations

• Perform workplace and safety practices

• Provide effective customer service

Core Competencies

• Preparing and producing;

  • Bakery products

  • Pastry products

  • Gateaux, tortes, and cakes

  • Petit Fours

  • Desserts

Career Opportunities

• Baker

• Assistant Pastry Chef

• Pastry Cook

• Pastry Chef

• Pastry Commis

Requirements

Scholarship

Basic Competencies

• Participate in workplace communication

• Work in team environment

• Practice career professionalism

• Practice occupational health and safety procedures

Common Competencies

• Develop and update industry knowledge

• Observe workplace hygiene procedures

• Perform computer operations

• Perform workplace and safety practices

• Provide effective customer service

Core Competencies

• Welcome guests and take food and beverage orders

• Promote food and beverage products

• Provide food and beverage services to guests

• Provide room service

• Receive and handle guest concerns

Career Opportunities

• Food and Beverage Service Attendant

• Food and Beverage Service Agent

• Dining Room Attendant

• Hotel Food Server

• Service Crew

• Receptionist